Chicken Wings 
Sweet chili glazed

Sliders 
Wagyu Kobe Beef (Oregon), mini brioche bun, oven dried tomatoes, baby iceberg, caramelized onion aioli

Crispy Duck Leg Confit Salad 
Crispy duck leg served with grapes, blood oranges, mesclun mix, served with a raspberry vinaigrette and topped with pancetta crisps

Grilled Salmon 
Over mashed potatoes, lemon beurre blanc, asparagus

Prime Grade Ribeye Steak & Shrimp 
Topped with oyster mushroom demi glaze, and accompanied by truffled mashed potatoes

Seafood Pasta
Handmade farfalle pasta with shrimp, scallops, sweet 100's and topped with a lemon cream sauce

Wild Mushroom Risotto 
Roasted seasonal mushrooms, parmesan crisps

Baby Back Ribs 
Half slab of ribs with housemade spicy barbeque sauce, served with sweet potato fries, and apple cabbage slaw

Grilled Chicken  Grilled chicken breast served with macaroni & cheese and sauteed spinach

Wagyu Kobe Beef (Oregon) Chef's Choice Burger 
Wagyu Kobe Beef (Oregon) with Pepper Jack, Smoked Bacon, Avocado, and a Special Sauce served on Ciabatta Bun and accompanied by skinny herb fries

The Wild Thing 
Colorado Lamb Burger with Bleu Cheese and Oyster Mushrooms on a Brioche Bun accompanied by Parmesan Truffled Cheese Skinny Fries

Mojito Cake
Mango Soleil
Chocolate Raspberry Dome
Fruit Tart
Tiramisu